GROUP 1
Hughes, N. (2000). Adults with terminal illness: a literature review of their needs and wishes for food. Journal of Advanced Nursing, 32(5), 1101–1107. https://doi.org/10.1046/j.1365-2648.2000.01580.x
Harf, S. (2015). Cultural identity and internationally adopted children: qualitative approach to parental representations. PloS One, 10(3), e0119635–e0119635. https://doi.org/10.1371/journal.pone.0119635
GROUP 2
Crittenden, Z. (2015). Food Sharing among Hadza Hunter-Gatherer Children. PloS One, 10(7), e0131996–e0131996. https://doi.org/10.1371/journal.pone.0131996
Dobbins, Masambuka-Kanchewa, F., & Lamm, A. J. (2021). A Systematic Literature Review of the Intersection between Social Media and Cultural Identity: Implications for Agricultural and Environmental Communication. Journal of Applied Communications, 105(2), COV–. https://doi.org/10.4148/1051-0834.2372
GROUP 3
Cantarero, L., Espeitx, E., Gil Lacruz, M., & Martín, P. (2013). Human food preferences and cultural identity: The case of Aragón (Spain). International Journal of Psychology, 48(5), 881–890. https://doi.org/10.1080/00207594.2012.692792
Walker, Keane, C. R., & Burke, J. G. (2010). Disparities and access to healthy food in the United States: A review of food deserts literature. Health & Place, 16(5), 876–884. https://doi.org/10.1016/j.healthplace.2010.04.013
GROUP 4
Wezel, Herren, B. G., Kerr, R. B., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020). Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agronomy for Sustainable Development, 40(6), 40–. https://doi.org/10.1007/s13593-020-00646-z
Lü, Li, Y., Zhang, J., Yang, X., Ye, M., Li, Q., Wang, C., & Wu, N. (2014). Component and simulation of the 4,000-year-old noodles excavated from the archaeological site of Lajia in Qinghai, China. Chinese Science Bulletin, 59(35), 5136–5152. https://doi.org/10.1007/s11434-014-0663-1
GROUP 5
Brown, Srinivasapura Venkateshmurthy, N., Law, C., Harris, F., Kadiyala, S., Shankar, B., Mohan, S., Prabhakaran, D., & Knai, C. (2021). Moving towards sustainable food systems: A review of Indian food policy budgets. Global Food Security, 28, 100462–. https://doi.org/10.1016/j.gfs.2020.100462
Throsby, K. (2020). Pure, white and deadly: sugar addiction and the cultivation of urgency. Food, Culture, & Society, 23(1), 11–29. https://doi.org/10.1080/15528014.2019.1679547
GROUP 6
Candemir, A., Duvaleix, S., & Latruffe, L. (2021). AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW. IDEAS Working Paper Series from RePEc, 35(4), 1118–1144. https://doi.org/10.1111/joes.12417
Brumby, S. A., Willder, S. J., & Martin, J. (2009). The sustainable farm families project: changing attitudes to health. Rural and Remote Health, 9(1), 1012–. https://doi.org/10.22605/rrh1012
